Catamaran Cruise with Private Chef: The Art of Gastronomy at Sea
Imagine yourself aboard a luxury catamaran, sailing through crystal clear waters, surrounded by exotic islands, with the sun setting on the horizon. Now add to that vision a gourmet meal prepared by a private chef, using fresh local produce, right on board. With Sail The World Project, we offer you a unique experience where culinary refinement meets nautical adventure, for a catamaran cruise that will awaken all your senses.
A Chef on Board: The Ultimate Luxury
One of the greatest pleasures of a cruise with Sail The World Project is the presence of a private chef on board. From the moment you embark, you are greeted by a professional and attentive team who take care of every detail of your stay. The chef, in particular, is dedicated to transforming each meal into a true moment of pleasure, concocting refined dishes inspired by the culinary traditions of the regions you visit.
Whether you are a fan of Mediterranean cuisine, Caribbean seafood, or have specific dietary preferences, the chef adapts to your tastes and offers you a personalized menu. Each dish is carefully crafted to combine local flavors and haute cuisine techniques, offering you a gastronomic experience worthy of the greatest restaurants.
A Tailor-Made Culinary Experience
On our cruises, every meal is a feast for the taste buds. From sumptuous breakfasts on deck, with tropical fruits, fresh pastries and freshly squeezed juices, to elegant dinners under the stars, every moment of the day is accompanied by delicious food. You’ll enjoy freshly caught fish, grilled lobsters, creative vegetarian dishes and refined desserts, all prepared with local and organic ingredients.
Imagine enjoying a freshly caught fish carpaccio from the turquoise waters of the Caribbean, or a tantalizing Creole curry with exotic spices while gazing at volcanic islands. You might even have the opportunity to dive into a secret cove to collect sea urchins or shellfish that your chef will transform into a gastronomic delight.
Exquisite Destinations and Inspired Meals
Sail The World Project's destinations are as varied as they are fascinating, each bringing its own culinary richness.
The Antilles: Flavors of the Tropics
In the West Indies, your trip is punctuated by stops on lush tropical islands where fresh fish, seafood and local spices are at the heart of the cuisine. Your chef will introduce you to the rich flavors of the French islands, offering you specialties such as fish colombo, christophine gratin or even desserts made with guava and mango. These meals, served on board, will immerse you in a true culinary adventure, all while being surrounded by the idyllic landscapes of the Caribbean.
The Mediterranean: A Feast of Fresh Produce
In the Mediterranean, the richness of local products and gastronomic traditions is reflected in every plate. The chef sources his food directly from the local markets of the ports you will visit. You will taste typical dishes such as fresh seafood pasta, Mediterranean salads flavored with local olive oil, or grilled shellfish, accompanied by carefully selected regional wines.